Troubleshooting - Klarstein STEAKHOUSE PRO Manual Del Usuario

Gabinete de maduración de carne
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TROUBLESHOOTING

Problem
Possible cause and solution approach
The steak dry
The steak dry ager is not plugged in.
ager isn't
The steak dry ager is switched off.
running.
The fuse is out or broken.
The steak dry
Check the temperature settings.
ager is not
The environment requires a lower setting.
cold enough.
The door has been opened too often.
The door is not closed properly.
The door seal does not seal properly.
The light is not
The steak dry ager is not plugged in.
working.
The fuse is out or broken.
The bulb is broken.
The light switch is set to 'off'.
The steak dry
The room temperature is higher than usual.
ager often
There is too much food in the device.
goes on and
The door has been opened too often.
off.
The door is not closed properly.
The temperature is not set correctly.
The door seal is not sealing properly.
Vibrations
Check whether the steak dry ager is level.
The steak dry
The coolant is in circulation. Noises resulting from this are not a sign of
ager is very
malfunction, but are normal.
loud.
You may hear a gurgle after each cooling cycle because there is still
coolant in circulation.
The contraction and expansion of the inner walls can lead to a crack.
The steak dry ager is not level.
The door
The steak dry ager is not level.
isn't closing
The door has been turned over and not attached properly.
properly.
The seal or the magnet are damaged.
The shelves are protruding too far.
EN
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