Freezing Food / Storing Frozen Food; Freezing - Blaupunkt 5CG 24010 Manual De Montaje Y Modo De Empleo

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Freezing food / storing frozen food

Freezing food / storing frozen food
WARNING
Risk of explosion!
The storage of flammable gases
and liquids may result in the
formation of ignitable
mixtures in the
Explosions may result.
Do not store
■
substances or spray cans with
flammable propellants in the
appliance.
WARNING
Health hazard!
Improper handling,
refrigeration or overstocking may
cause the stored food to spoil. If
spoiled food is consumed, there is
a risk of food poisoning.
Ensure in particular that raw
■
meat and fish are adequately
packed to prevent adjacent food
from becoming contaminated by
salmonella
contaminants.
Comply with
■
recommendations
manufacturers. Note that the
shelf life of frozen food may
decrease due to an increase in
temperature inside the appliance
(defrosting, cleaning or power
failure).
In the event of an extended
■
power failure or a malfunction of
the appliance, remove the stored
frozen products
appliance and
sufficiently cool room or another
refrigerator (max. storage time in
case of malfunction: 12 hours).
gas/air
appliance.
explosive
insufficient
or other
the shelf life
of food
from the
store in a
After a malfunction,
whether the stored food is still fit
for consumption. Do not refreeze
fully or partially thawed food, but
rather immediately consume it.
CAUTION
Risk of injury!
The improper handling of the
appliance may cause injury. Risk
of burns from low temperatures.
The food and the inside walls of
■
the freezer compartment have a
very low temperature. Never
touch with wet hands. This may
cause skin injuries. Skin damage
is also possible if the skin is dry.
Prior to consumption, allow ice
■
cubes or ice pops to thaw a little.
Do not put them in your mouth
directly after taking them from
the freezer compartment.

Freezing

Freezing means thoroughly freezing –
ideally "shock-freezing" – fresh food
at room temperature to the core. If cooled
too slowly, the food "freezes to death", i.e.
its structure is destroyed.
consistency, taste and nutritional value
demands a uniform storage temperature of
–18 °C.
check
Retaining