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  • MEXICANO, página 220

MEAT

Fillet of beef, 1.6 kg
Meat loaf, 1 kg
Chicken, 1 kg
Fish (2.5 kg)
Spare ribs
Roast neck of pork
Chicken, 1.7kg
Mould
Level
Baking tray
2
Baking tray
1
Level 2:
Baking
rack, level
Baking tray
1: Baking
tray
Baking tray
2
Baking tray
3
Baking tray
1
Level 2:
Baking
rack, level
Baking tray
1: Baking
tray
Operating
mode
Dual grill
+ circulation
Top/bottom heat
Dual grill
+ circulation
Top/bottom heat
Top/bottom heat
Top/bottom heat
Top/bottom heat
33
Duration in
Temp.
minutes:
in °C
Seconds
180
55
180
75
180
50
170
70
120
85
160
85
180
78

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