Setting Up The Pasta Dryer; Preparing Dough - ADE KG 2102 Instrucciones De Operación

Setting up the pasta dryer

Preparing dough

Basic recipe for six people:
‚ 500 g of flour (or 250 g of plain flour and 250 g of durum wheat flour)
‚ 5 eggs
‚ 1 pinch of salt
‚ 1 teaspoon of olive or sunflower oil (optional)
‚ 1-2 tablespoons of water
1. Pour the flour into a bowl and make a well in the centre.
2. Put the eggs in the well and mix the ingredients with a fork.
3. Knead the dough thoroughly with both hands until smooth.
4. Ideally, put the freshly-made pasta dough in a cool place for at least an hour.
Pay attention to the following:
‚ Pasta dough can also be prepared without eggs. In this case, use approx. 180 to
200 ml of water and add 2 teaspoons of olive or sunflower oil.
‚ It is recommended to avoid using eggs straight from the fridge.
‚ If the dough is too dry, add a small amount of water to make it smoother. If the
dough is too soft, add a little flour to it. The consistency of the dough is optimal if
it doesn't stick to your hands.
KG 2102 manual pasta machine
− Place the firmly assembled pasta
dryer on a stable, level surface.
Before first use
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