4. Cook the pasta in lightly salted water as usual. Stir the pasta gently during cooking.
5. The cooking process takes 2 to 5 minutes depending on dough thickness.
6. Remove the cutting attachment from the pasta machine by lifting it and pulling it
up along the guide rails.
Cleaning and storage
WARNING: Risk of injury!
− Some edges of the rollers and plates are sharp. Use caution when
cleaning the machine.
NOTE on material damage
− Never wash the device with water, detergents or washing-up liquids
and do not clean the device or its accessories in the dishwasher.
− Never use harsh, scouring or abrasive cleaning agents or the like to
clean the device. Otherwise, the surface could be scratched.
− Never clean the device by running textiles through the rollers or
cutting rollers.
KG 2102 manual pasta machine
3. Hang the pasta on the pasta dryer or lay it
on a dry, clean cloth. Let the pasta air dry for
at least an hour.
Cleaning and storage
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