Cleaning - YAKINIKU KAMADO Manual De Instrucciones

6.6. CLEANING

Follow some basic care instructions to keep your grill looking and grilling
better for years to come!
• For proper airflow and better grilling, accumulated ash and old charcoal
from the bottom of the kettle and ash collector should be removed prior to
use. Before doing that, make sure all charcoal is completely extinguished
and the grill is cooled down.
• You may see "paint-like" flakes on the inside of the lid. During use, grease
and smoke vapors slowly oxidize to carbon and are deposited on the inside
of the lid. Brush the charred fat from the inside of the lid with a stainless
steel grill brush. To minimize build-up, wipe the inside of the lid with a
paper towel after grilling while the grill is still warm (not hot).
• If your grill is used in a particularly harsh environment, you will need to
clean the outside more often. Acid rain, chemicals and salt water can cause
rust on the exterior. YAKINIKU
with warm soapy water. Then rinse the exterior surfaces and allow them to
dry thoroughly.
• Do not use sharp objects or abrasive cleaners to clean the outside of your
grill.
• Use the YAKINIKU
Scan the code for more maintenance videos:
recommends wiping the outside of the grill
®
Cleaning Set for best results.
®
50
EN