Manta MM537 Manual De Usuario página 7

Features
The convection oven is a multifunctional cooker that can be used
for baking cake, BBQ, roasting chicken, making popcorn, etc., but not
for liquid.
1. Multifunction:
−
With a hot air circle and 65-250°C temperature range, the convection
oven has a lot of functions:
−
cook food in different ways, including roast, bake, broil, steam,
fry, defrost, toast.
−
defreeze frozen foods quickly
−
drying and sterilizing
−
oven lid can be placed on other containers to cook
2. Lowering cholesterol
Modern medical science has proved that high cholesterol accounts for
heart disease and blood vessel trouble. The hot moving air circle in the
convection oven will decompose the fat tissue and lower the cholesterol
content to minimum. So, the food cooked in this kind of oven is very
helpful to your health.
3. Saving time and energy
Due to the high efficiency of the hot moving air in the oven, the cooking
time and the consumed energy are reduced to minimum. Our experiment
shows that the convection oven saves electricity up to 60% as compared
to ordinary ovens.
Preserving the food's nutrition and the natural flavor.
High temperature and prolonged cooking time always destroy the
food's nutrition and change its natural flavor. The temperature and time
control in the convection oven can solve this problem.
Quick reference card
On this card you will find:
How to roast
How to bake
How to broil
How to steam
How to fry
How to defrost
How to toast
How to Roast
- Place food directly on high rack or low rack.
- Remember that cooking time may vary depending on cut size and
degree of cooking required.
user's manual
- Consult the cooking guide inside for guideline.
How to Bake
- Place food in a metal or tempered glass baking pan that is no more
that 12" diameter.
- To leave enough room for the flow of hot air around the food being
cooked.
- If you do not have a baking pan of the right size, you can simply shape
any type of pan you want by using aluminum foil.
- Consult the chart inside for guidelines regarding baked goods.
How to Broil
- Place the food directly on the wire rack (low or high rack)
- For very thick cuts of meat , turn the food at the halfway point
- Like roasting, broiling time may vary depending on cut, size, amount
of fat, etc.
How to Steam
- You can steam vegetables at the same time you cook your Main dish
by placing the vegetables in an aluminum foil pouch: add a few drops
of water and seal the pouch.
- You can also add a cup of water in the bottom pot, with savory herbs
and spices to steam fish or vegetables, But just a little water.
How to Fry
- You can get the effect of deep-fat French fries without all the oil by
dipping potato strips in polyunsaturated cooking oil, allow excess oil to
drain away and cook according to cooking guide.
- To make delicious fried chicken, dip chicken pieces in batter and then
in cooking oil, drain excess oil and cook according to chart provided.
How to Toast
- You can get perfectly toasted bread and snack with the convection
oven without preheating. Simply put the food directly on wire rack and
watch it toast. It will be crisp on the outside and stay soft on the inside.
- You can also improve stale snack food like crackers, chips and even
cookies by placing them in the oven for a few minutes at maximum
temperature to bring back their crunchiness.
How to Defrost
- You can use the oven to defrost frozen food more evenly than mic-
rowave ovens, simply set the temperature at 100°C and check the food
every 5-10 minutes.
general guidelines and warning
−
Remember to distribute food evenly in the convection oven to
ensure an even flow of air all around the food.
−
The first time you try a recipe, check the cooking process through
tempered glass bowl. Always check that the food is thoroughly
cooked through before serving
−
Since it is practical to place food directly on the high or low rack, you
may want to spray it with a non-stick spray to avoid sticking.
−
For a very dirty oven, add some detergent to the water and wipe
the stains if needed.
NOTE:
The glass surface gets hot!
selected recipes
Lobster
Ingredients:
Lobster 1 kg, ginger juice, salt, sugar, liquor, pepper
7