Helpful Tips; Cleaning & Maintenance - Nostalgia Products CBM8 Manual De Instrucciones

HELPFUL TIPS

NEVER leave the unit unattended while operating.
The ice cubes in the Interlocking Ice Trays provide the temperature needed
for the chocolate to set. To ensure that the chocolate bars and nuggets set
quickly, replace ice cubes in the Interlocking Ice Trays as they melt.
CLEANING & MAINTENANCE
Please take care of your CHOCOLATE CANDY BAR MAKER by
following these simple instructions and precautions.
1. Disconnect from the electrical outlet by unplugging the appliance.
2. Make sure the appliance is completely cool before cleaning.
3. Remove all parts from the Heated Base.
4. Dispose of any remaining chocolate or toppings by emptying into a bag or trash receptacle.
NOTE: It is not recommended to pour the leftover chocolate
down the sink as it may harden and clog the sink.
5. Hand wash the Melting Pots, Silicone Molds, Toppings Tray and Ice
Trays in warm, soapy water with a non-abrasive cloth.
6. Dry parts thoroughly with a soft, non-abrasive cloth.
7. Wipe the Heated Base with a dry, non-abrasive cloth. Ensure
that no water gets inside of the Heated Base.
8. DO NOT put any parts in a dishwasher, except for the silicone molds. If you wish,
the silicone molds may be washed in the dishwasher on the top shelf only.
9. NEVER immerse Heated Base or cord in water.
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