Silvercrest SEM 1050 A1 Instrucciones De Servicio página 54

Contents
1. Overview ...................................................................................... 53
2. Intended purpose .......................................................................... 54
3. Safety information ......................................................................... 54
4. Items supplied ............................................................................... 57
5. Unpacking and setting up .............................................................. 57
6. Control elements (front panel) ........................................................ 58
7. Temperature display and LED behaviour ........................................ 58
8. Preparing an espresso - the most important steps .......................... 59
9. Preparation ................................................................................... 59
9.1 Filling the water tank ........................................................................... 59
9.2 Inserting the drip tray and drip grid....................................................... 59
9.3 Inserting/replacing the filter ................................................................. 60
9.4 Inserting/removing the portafilter .......................................................... 60
9.5 Connecting and switching on/off.......................................................... 61
9.6 Rinsing the device ............................................................................... 61
9.7 Preheating the cups ............................................................................. 62
9.8 Preheating the filter and brewing head (flushing)..................................... 62
10. Measure and tamp the espresso powder ....................................... 63
11. Preparing an espresso ................................................................... 64
12. Tips for the perfect espresso .......................................................... 64
13. Extracting hot water ...................................................................... 65
14. Frothing the milk ........................................................................... 66
15. Cleaning ........................................................................................ 67
16. Descaling ....................................................................................... 69
17. Storage and transport ................................................................... 70
18. Disposal ........................................................................................ 70
19. Trouble-shooting ............................................................................ 71
20. Technical specifications .................................................................. 72
21. Warranty of the HOYER Handel GmbH ........................................... 73
52 GB