Oven Controls
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1. Convection Cooking Modes:
cooking mode uses increased air circulation to
improve performance. See the Cooking Modes
section for more information.
2. Traditional Cooking Modes:
has the following traditional cooking modes: Bake
and Broil. See the Cooking Modes section for more
information.
3. Clean:
Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about using
these modes.
4. Start/Enter:
cooking, cleaning, or timed function.
5. Cancel/Off:
except the clock, timer and warming drawer.
6. Timer:
Works as a countdown timer. Press the
Timer pad and use the number pads to program the
time in hours and minutes. Press the Start/Enter
pad. The oven will continue to operate when the
timer countdown is complete. To turn the timer off,
press the Timer pad.
7. Lock Controls:
pressing the pads does not activate the controls.
Press the Lock Controls pad, for three seconds
to lock or unlock the control. Cancel/Off is always
active, even when the control is locked.
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Convection
Your oven
Must be pressed to start any
Cancels ALL oven operations
Locks out the control so that
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8. Options and Settings:
Settings pads open up more detailed menus in the
display that allow access to additional functions and
cooking modes. For each you select the function in
the display using the associated number pad. You
can exit at any time by pressing the Options or
Settings pad again. See the Settings, Options, and
Cooking Modes Sections for more details.
9. Proof:
Proof mode maintains a warm environment
for rising yeast-leavened dough. If the oven is too
warm, Proof mode will not operate and the display
will show "Oven too hot for Proof". For best results,
cover the dough while proofing and check early to
avoid over-proofing.
CAUTION
Do not use the Proof mode for
warming food or keeping food hot. The proofing
oven temperature is not hot enough to hold foods at
safe temperatures.
10. Warming Drawer:
foods at serving temperature. See the Cooking
Modes section for more information.
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The Options and
Will keep hot, cooked
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