Water Tray; After Frying - Philips Comfort HD6123/10 Manual De Instrucciones

4 When the preset time has elapsed, you will hear an audible signal.After 10 seconds the
audible signal will be repeated.You can stop the audible signal by pressing the timer button.
Removing the timer
The timer is removable, which allows you to take the timer with you to another room. In this way
you will be able to hear the audible signal which indicates that the fried food is ready wherever you
are.
◗
After you have set the required frying time, you can remove the timer from the fryer by
pulling the right side towards you (fig. 11).
When the timer gives an audible signal to indicate that the fried food is ready, you can return to the
fryer and push the timer back into the fryer.

Water tray

During frying condensed water will appear on the inside of the lid.This water will be collected in the
water tray when you open the lid instead of dripping onto the worktop.
◗
Empty the water tray after use.
- Wait until the oil or fat has cooled down sufficiently.
- Remove the lid.
- Remove the water tray and empty it into the sink.

After frying

1 Lift the handle to raise the basket to its highest position, i.e. the draining position (fig. 12).
2 Open the lid by pressing the lid release lever (fig. 13).
Beware of the hot steam and possible spattering of the oil.
3 Carefully remove the basket from the fryer.
If necessary, shake the basket over the fryer to remove excess oil or fat. Put the fried food in a bowl
or colander containing grease-absorbing paper, e.g. kitchen paper.
4 HD6123 only: Switch the fryer off by means of the on/off switch (fig. 14).
The pilot light in the on/off switch goes out.
5 Unplug the appliance after use.
Do not move the fryer until the oil or fat has cooled down sufficiently, which takes
approximately 60 minutes.
If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in
B
well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring
the oil or fat through a fine sieve to remove food particles. Remove the frying basket before emptying
the inner bowl.
If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it
B
(see chapter 'Preparing for use', section 'Oil and fat').
Cleaning
Wait until the oil or fat has cooled down sufficiently.
Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the
appliance.
1 Press the lid release lever to open the lid.
ENGLISH
9