Bimar ZKX40A7 Folleto De Instrucciones página 34

facing downwards and towards the back of the cooking space. Use heat resistant
protective gloves to pull them out when the oven is hot.
Water tank (6): for the oven to work, it must always be inside its place. To fill the tank, take
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it out by grasping its handle, open the lid, empty any residual water and then pour in clean
and pure drinking water, up to the MAX level (1450ml) or at least above the Min level
(200ml). Close the lid and reinsert the tank correctly.
Use only drinking water, with a low limescale content (medium hardness, not exceeding
8°F): do not add any other liquids, salts or anything else. The use of hard or very hard water
may make it necessary to carry out the descaling operation more frequently. If the tap
water is hard, it is advisable to dilute it with filtered drinking water or water with a hardness
not exceeding 8 °F (0.7 litres of tap water + 0.7 litres of soft water).
The oven must operate with the tank filled between a MIN level (200ml) and a MAX level
(1450ml). When the water in the tank is below the "MIN" level, the
beep sound is made 10 times and the cooking programme is interrupted.
Drip tray (9): It is inserted under the door, hooked to the front feet and collects overflows
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of
Rotisserie rod (2) and handle (3).
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Place the meat (poultry or other) on the spit rod and use the forks to position it and
secure it in the centre; make sure that the ends of the rod are free by a few centimetres,
that all the parts of the meat are compact and cannot dangle during the rotation of the
spit. Inside the oven, the spit will be placed diagonally, i.e. one end towards the back
corner and the other towards the opposite front side. Place the tray in the lowest guides,
to collect fat or anything else.
To insert the spit in the oven, use the handle that lifts the rod at the 2 ends, first insert
the end into the sleeve of the rotisserie rod, and the other end (the one with the
cylindrical section) into the opposite holder. Once cooking is finished, remove the spit rod
from its housing in the reverse order of the procedure described above using the handle
provided. When inserting and removing the spit, always use heat resistant protective
gloves and also take the necessary care to avoid burns.
31 preset programmes
The tables below show the cooking parameters for 31 preset programmes: the
cooking times are just an example, as they may vary depending on the weight
and initial temperature of the individual
food (e.g. temperature of room, refrigerator, freezer, etc.).
It is advisable to constantly check the food during cooking, especially during the first few
uses; with experience you will be able to set the oven times and functions correctly.
Tips to reduce energy consumption:
avoid opening the door frequently during operation
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remove unused accessories from inside
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regularly clean the door gasket
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when cooking several foods, start the successive cooking when the oven is still hot.
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