Information On Cookware; Appropriate Cooking Vessels; Information For Use - Gaggenau VG 424 210 CA Manual De Instrucciones

Information on cookware

The following information will help you save energy
and avoid damage to cooking vessels.

Appropriate cooking vessels

Burner Recommended
diameter of pot
base
Normal burner 200 - 240 mm
High output 240 - 280 mm
burner
Pots with a diameter of less than 90 mm or greater
than 280 mm shouldn't be used.
they must not protrude beyond the width of the
appliance.

Information for use

14
Minimum diame-
ter of pot base
90 mm
90 mm
If you use larger pots,
Use cooking vessels of
appropriate size for the
particular burner.
Don't use small cooking
vessels on large burners.
The flame shouldn't come
in contact with the sides of
the cooking vessel.
Don't use any deformed
cooking vessels that don't
stand solidly on the
cooktop. The vessels could
tip over.
Only use cooking vessels
with flat and thick bottoms.
Don't cook without a lid or
if the lid is not on all the
way. The majority of the
heat is lost.
Place the cooking vessel in
the center of the burner,
otherwise it may tip over.
Don't place large pots on
the burners near the stove
controls. They could
overheat and become
damaged.
Place the pots on the pan
supports, never directly
onto the burners.
Prior to use, ensure that
the pan supports and lids
of the gas burners are
positioned correctly.
Handle vessels carefully on
the cooktop.
Don't bang the cooktop
and don't place any heavy
weights on it.
Never heat a cooking
vessel (e.g. roasting tin,
pan, cooking stone) with
multiple burners. The
resulting accumulation of
heat causes damage to the
appliance.