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Operation
11. For dispensing, the whipper must be held
"headfirst" (with the decorator tip facing
vertically downwards!) and the lever must
be operated gently.
NOTE: Test the consistency of the contents
when the whipper is first used. Shake the
whipper again if the consistency is still too
runny.
Cleaning.
Main Cleaning
NOTE: Please observe the illustrations on
cleaning!
1. Press the lever until the whipper is com-
pletely empty and there is no pressure left.
Remove the head from the bottle.
2. Unscrew the decorator tip. Hold on to the
dispensing piston on the plastic part on the
inside of the head. Then pull the dispensing
piston out of the head.
3. Remove the head gasket for basic cleaning.
4. Rinse product components by hand using
warm potable water along with a standard
cleaning agent and clean the dispensing
piston and decorator tip using the cleaning
brush. Completely remove any traces of fat
or egg white.
5. Then clean all individual parts in the dish-
washer as needed.
NOTE: Do not use special cleaning agents for
stainless steel, scouring agents or abrasive
sponges/brushes.
NOTE: For mechanical or manual cleaning,
make sure that you use the correct amount
of cleaning solution or combined disinfectant
and cleaning solution. The exposure time and
the selected temperature will determine the
cleaning results.
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Interim Cleaning
Clean the decorator tip at regular intervals (ev-
ery 1–2 hours) during use. Remove the decorator
tip or rinse it with potable water direct on the
whipper.
Quick Cleaning
1. Press the lever until the whipper is com-
pletely empty and there is no pressure left.
Remove the head from the bottle.
2. Fill the whipper with 0.5 or 1 liter of warm
water, depending on the filling volume.
3. Set up the whipper with 1 iSi cream charger
according to "Equipment Setup" steps 5–9.
4. Press the lever as far as possible and
completely empty the iSi Whipper (hold
"headfirst") until the whipper is free of
pressure.
5. Then carry out "Main Cleaning".
NOTE: Quick cleaning should not be used as a
substitute for basic cleaning.
Disinfection
All product parts that come into contact with
the filling liquid can be cleaned as usual and
then disinfected. The applicable instructions
regarding the use of standard cleaning agents
and disinfectants must be observed.
Storage.
If the iSi Whipper is not going to be filled again
immediately, leave the components to air dry
in a clean place and store the iSi Whipper in a
dismantled condition. Never store the whipper
with the head screwed on!
NOTE: Observe the applicable food hygiene
regulations.
11
EN
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