Publicidad
USO - USE - UTILISATION - BENUTZUNG - UTILIZACIÓN - ИСПОЛЬЗОВАНИЕ
-
Accensione e spegnimento - Turning on and off - Allumage et arrêt
Ein- und Ausschaltung - Encendido y apagado - Включение и выключение
SELECT CYCLE
-35
°C
HARD
LOADING...
CHILL
FREEZE
HARD
MENU
AUX
(Lingua e Data/Ora) - Initial settings (Language and Date/Time) - Configurations initiales
Impostazioni iniziali
(Langue et Date/Heure) - Initiale Einstellungen (Sprache und Datum/Uhrzeit) - Ajustes iniciales (idioma y fecha/
hora) - Начальные настройки (язык и дата/время)
SELECT CYCLE
-35
1
16 °C
HARD
CHILL
FREEZE
HARD
MENU
AUX
MENU
LANGUAGE
I/O STATUS
PARAMETERS
HACCP ALARMS
RESTORE SETTINGS
REAL TIME CLOCK
CHILL
FREEZE
HARD
MENU
AUX
Sbrinamento ad aria porta aperta - Open door air defrosting - Dégivrage à l'air porte ouverte - Abtauen mit
Luft und offener Tür - Descongelación con aire puerta abierta - Разморозка при открытой дверце
SPECIAL CYCLES
PRECOOLING
DEFROST
FISH SANIFICATION
HARDENING
THAWING
RECIPES
CHILL
FREEZE
HARD
MENU
AUX
Preraffreddamento - Pre-cooling - Prérefroidissement - Vorkühlung - Pre-enfriamiento - Предварительное
охлаждение
SPECIAL CYCLES
PRECOOLING
DEFROST
FISH SANIFICATION
HARDENING
THAWING
RECIPES
CHILL
FREEZE
HARD
MENU
AUX
CHILL
START
°C
RESTORE SETTINGS
LANGUAGE
I/O STATUS
PARAMETERS
HACCP ALARMS
HARD
REAL TIME CLOCK
START
CHILL
CHILL
FREEZE
CABINET TEMP
NEEDLE TEMP
START
CHILL
EVAPORATION TEMP
DOOR SWITCH
COMPRESSOR
EVAPORATION FAN
THAWING HEATER
CHILL
FREEZE
START
CHILL
FREEZE
START
CHILL
SELECT CYCLE
-35
°C
16 °C
HARD
FREEZE
HARD
MENU
AUX
START
MENU
MENU
-35
LANGUAGE
°C
I/O STATUS
PARAMETERS
HACCP ALARMS
RESTORE SETTINGS
REAL TIME CLOCK
FREEZE
HARD
HARD
MENU
MENU
AUX
AUX
START
START
MENU
13:00
01/09/20
I/O STATUS
4
°C
117
°C
FREEZE
HARD
MENU
AUX
START
-19
°C
0
0
0
0
HARD
MENU
AUX
START
DEFROST
-35
°C
15 °C
15min
HARD
HARD
MENU
AUX
START
PRECOOLING
-35
°C
15 °C
HARD
FREEZE
HARD
MENU
AUX
START
29
MENU
-35
°C
RESTORE SETTINGS
LANGUAGE
I/O STATUS
PARAMETERS
HACCP ALARMS
HARD
REAL TIME CLOCK
CHILL
FREEZE
HARD
MENU
AUX
START
I/O STATUS
LANGUAGE
CABINET TEMP
4
°C
NEEDLE TEMP
117
°C
ITALIAN
EVAPORATION TEMP
-19
°C
ENGLISH
DOOR SWITCH
0
FRANÇAIS
COMPRESSOR
0
DEUTSCH
0
EVAPORATION FAN
ESPAÑOL
THAWING HEATER
0
PORTUGUÊS
CHILL
FREEZE
HARD
MENU
AUX
START
CHILL
FREEZE
HARD
MENU
AUX
START
MENU
LANGUAGE
I/O STATUS
PARAMETERS
HACCP ALARMS
RESTORE SETTINGS
REAL TIME CLOCK
CHILL
FREEZE
HARD
MENU
AUX
START
PRECOOLING
-35
°C
-20 °C
HARD
CHILL
FREEZE
HARD
MENU
AUX
START
rev. 0 - 01/2021
Publicidad
