AEG BPK558270M Manual De Instrucciones página 59

Dish
P16 Spare Ribs
Lamb
P17 Lamb leg with
bones
Poultry
P18 Whole chick‐
en
P19 Half chicken
P20 Chicken
breast
P21 Chicken legs,
fresh
P22 Duck, whole
P23 Goose, whole
Weight
2 - 3 kg; use
3; deep pan
raw, 2 - 3
Add liquid to cover the bottom of a dish.
cm thin
Turn the meat after half of the cooking
spare ribs
time.
1,5 - 2 kg; 7
- 9 cm thick
Add liquid. Turn the meat after half of the
pieces
cooking time.
1 - 1,5 kg;
fresh
baking tray
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
0,5 - 0,8 kg
Use your favourite spices.
180 - 200 g
per piece
shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
-
If you marinated chicken legs first, set
lower temperature and cook them longer.
2 - 3 kg
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
4 - 5 kg
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
Shelf level / Accessory
2; roasting dish on baking tray
2; 200 ml; casserole dish on
3 ; baking tray
2; casserole dish on wire
3; baking tray
2; roasting dish on wire shelf
2; deep pan
DAILY USE
Duration
time
90 min
~ 130 min
~ 60 min
~ 40 min
~ 25 min
~ 30 min
~ 100 min
~ 110 min
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