Vacuuming At A Glance - Klarstein FOODLOCKER Manual De Instrucciones

EN

VACUUMING AT A GLANCE

You are about to revolutionize your home with one of the strongest vacuum
packaging systems available. With the help of the Vacuum Sealer, you will now
be able to keep food fresher, longer in the refrigerator, freezer and pantry. The
Vacuum Sealer system effectively removes air and extends freshness up to five
times longer than normal preservation methods. Beyond that, the Vacuum Sealer
can be used to preserve and organize household items like keepsakes, small toys
and easy-to-lose items. You will soon find your Vacuum Sealer to be so versatile
and convenient; it will never leave your countertop.
By using vacuum bags and canisters, you can significantly extend food life,
maintain food quality, reduce freezer burn, and reduce food waste and costs.
The style of the Vacuum Sealer is clean and simple with a lightweight, compact
design. Its unique slanted layout design and wide vacuum trough makes it easy to
load bags and ensure a positive seal every time. Only high quality, fully tested and
rated components have been used in the construction in order to ensure the best
performance.
Read and follow all directions for usage and maintenance carefully and you'll
benefit from years of trouble-free and cost effective vacuum packaging.
Vacuum Packaging and Food Safety
Vacuum packaging extends the life of foods by removing most of the air from
sealed containers and prevents fresh air escaping into the sealed containers,
thereby reducing oxidation. Vacuum packaging helps preserve flavor and overall
quality. It also helps inhibit the growth of aerobic microorganisms, which can lead
to the problems noted below under certain conditions:
Mold – Mold cannot grow in a low oxygen environment; therefore vacuum
packaging can virtually eliminate it.
Yeast – Results in fermentation, which can be identified by smell and taste. Yeast
needs water, sugar and a moderate temperature to grow. It can also survive with
or without air. Slowing the growth of yeast requires refrigeration, while freezing
stops it completely.
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