AFG 700 Serie Instrucciones Para Instakkacion, Uso Y Manteniniento página 31

GENERAL INFORMATION ....................................................................................................................................................... 31
1 APPLIANCE SPECIFICATIONS ................................................................................................................................ 31
2 GENERAL PRESCRIPTIONS .................................................................................................................................... 31
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 31
REMINDERS FOR THE USER ................................................................................................................................................ 31
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 31
REMINDERS FOR CLEANING ................................................................................................................................................ 31
3 SAFETY AND CONTROL DEVICES .......................................................................................................................... 31
3.1 ELECTRIC AND GAS FRY-TOPS WITH VALVE ....................................................................................................... 31
3.2 ELECTRIC OVEN ...................................................................................................................................................... 31
4 DISPOSAL OF PACKING AND THE APPLIANCE ..................................................................................................... 31
INSTRUCTIONS FOR INSTALLATION .................................................................................................................................... 32
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 32
5 REFERENCE STANDARDS AND LAWS ................................................................................................................... 32
6 UNPACKING .............................................................................................................................................................. 32
7 POSITIONING ............................................................................................................................................................ 32
8 FUMES EXHAUST SYSTEM ..................................................................................................................................... 32
9 CONNECTIONS ......................................................................................................................................................... 32
10 CONVERSION TO A DIFFERENT TYPE OF GAS .................................................................................................... 33
10.1 GAS FRY-TOP WITH TAP ......................................................................................................................................... 33
10.2 GAS FRY-TOP WITH VALVE ..................................................................................................................................... 33
11 COMMISSIONING ..................................................................................................................................................... 33
INSTRUCTIONS FOR USE ...................................................................................................................................................... 33
REMINDERS FOR THE USER ................................................................................................................................................ 33
12 USING THE GAS FRY-TOP WITH TAP ..................................................................................................................... 34
13 USING THE GAS FRY-TOP WITH VALVE ................................................................................................................ 34
14 USING THE ELECTRIC FRY-TOP............................................................................................................................. 34
15 PROLONGED DISUSE .............................................................................................................................................. 35
INSTRUCTIONS FOR CLEANING ........................................................................................................................................... 35
REMINDERS FOR CLEANING ................................................................................................................................................ 35
INSTRUCTIONS FOR MAINTENANCE ................................................................................................................................... 35
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 35
17 CONVERSION TO A DIFFERENT TYPE OF GAS .................................................................................................... 36
18 COMMISSIONING ..................................................................................................................................................... 36
19 TROUBLESHOOTING ............................................................................................................................................... 36
19.1 GAS FRY-TOP WITH TAP ......................................................................................................................................... 36
19.2 GAS FRY-TOP WITH VALVE ..................................................................................................................................... 36
19.3 ELECTRIC FRY-TOP ................................................................................................................................................. 36
19.4 ELECTRIC OVEN ...................................................................................................................................................... 36
20 REPLACING COMPONENTS .................................................................................................................................... 37
REMINDERS FOR REPLACING COMPONENTS. .................................................................................................................. 37
20.1 GAS FRY-TOP WITH TAP ......................................................................................................................................... 37
20.2 GAS FRY-TOP WITH VALVE ..................................................................................................................................... 37
20.3 ELECTRIC FRY-TOP ................................................................................................................................................. 37
20.4 ELECTRIC OVEN ...................................................................................................................................................... 37
21 CLEANING THE INTERIOR ...................................................................................................................................... 37
22 MAIN COMPONENTS ............................................................................................................................................... 37
22.1 GAS FRY-TOP WITH TAP ......................................................................................................................................... 37
22.2 GAS FRY-TOP WITH VALVE ..................................................................................................................................... 37
22.3 ELECTRIC FRY-TOP ................................................................................................................................................. 37
22.4 ELECTRIC OVEN ...................................................................................................................................................... 37
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