en
(2) "stArt/+30sec./cOnFirm" must be pres-
sed to continue cooking if the door is opened du-
ring cooking;
(3) Once the cooking program has been set,
"stArt/+30sec./cOnFirm" must be pressed
within 1 minute. If no action is taken, the current
time will be displayed and current settings will be
cancelled.
(4) The buzzer will ring once when the key is pro-
perly pressed. The buzzer will not ring if the key is
improperly pressed.
(5) The buzzer will ring five times to notify the ter-
mination of cooking.
UtensiLs
cAUtiOn
Personal injury Hazard
It is hazardous for anyone other than a qualified
personnel to carry out any service or repair op-
eration which requires the removal of the anti-
radiation protective cover of the microwave oven.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave
oven." Some non-metallic utensils may not be in-
tended for microwaving use. If in doubt, test the
utensil in use following the procedure below.
Utensil test:
1.
Fill a microwave-safe container with 1 cup
of cold water (250ml) along with the utensil.
2.
Cook on maximum power for 1 minute.
3.
Carefully feel the utensil. Do not use empty
warm utensils for microwave cooking.
Do not exceed 1 minute cooking time.
micrOWAVe OVen
Utensils
remarks
Aluminium foil
Shielding only. Small
smooth pieces can be
used to cover thin parts of
meat or poultry to prevent
overcooking. Arcing can
occur if foil is too close to
oven walls. The foil should
be at least 1 inch (2.5cm)
away from oven walls.
26
Browning
Follow manufacturer's
instructions. The bottom of
Dishes
browning dishes must be
at least 3/16 inch (5mm)
above the turntable.
Improper use may cause
the turntable to break.
Dinnerware
Microwave-safe only. Follow
manufacturer's instructions.
Do not use cracked or
chipped dishes.
Glass jars
Always remove lid. Use only
to heat food until just warm.
Most glass jars are not heat
resistant and may break.
Glassware
Heat-resistant oven
glassware only. Make sure
there is no metallic trim. Do
not use cracked or chipped
dishes.
Oven cooking
Follow manufacturer's
instructions. Do not close
bags
with metal tie. Make slits to
allow steam to pour out.
Paper plates
Use for short-term cooking/
warming only. Do not leave
and cups
oven unattended while
cooking.
Paper towels
Use to cover food for
reheating and absorbing fat.
Use with supervision for a
short-term cooking only.
Parchment
Use as a cover to prevent
splattering or as a wrap for
paper
steaming.
Plastic
Microwave-safe only.
Follow the manufacturer's
instructions. Should be
labelled "Microwave Safe".
Some plastic containers
may softenas the food
inside gets hot. "Boiling
bags" and tightly closed
plastic bags should be
slit, pierced or vented
as directed by package
instructions.