Cooking Modes - Hotpoint Ariston CI 65S E9 R /HA Manual De Instrucciones

Cooking modes


DE.ROST

LEAVENING mode
Rising process for dough made with yeast
(brioches, bread, sugar pie, croissants, etc )
Place the food inside the oven while it is still cold
Temperature (40°C) cannot be adjusted
BRIOCHE mode
Ideal for baked desserts (made using natural yeast)
Place the food inside the oven when it has heated
up If you wish to cook a pizza, set the temperature
to 220
PIES mode
Ideal for sweet or savoury pastries (puff or flaky
pastry) Offers perfect cooking from underneath and
browning on top for decoration Place the food inside
the oven when it has heated up
MULTILEVEL
TRADITIONAL OVEN
SPIT ROAST
BARBECUE
Spit roast

GB
see diagram
23