English
3.1
Drinks distribution - milk and cappuccino
GENERAL INDICATIONS
Milk is a delicate biological product and can easily deteriorate.
temperature no higher than 5°C (41°F) from the moment the
container is opened and throughout its entire period of use.
Our storage appliances are suitable for this purpose.
NOTE: at the end of the work day (or not more than 24 hours
from the time the container is opened), any remaining milk
must be discarded.
MEMORIZATION OF TYPES OF BEVERAGES
By using the following combinations, the "automatic
cappuccino-maker" and the programing capability provided
for each button of the right dispenser unit permit making
different types of beverages according to the local customs
and preferences:
- frothed milk
- frothed milk + coffee
- frothed milk + decaffeinated coffee
- dispensing coffee and milk simultaneously.
The desired programing is done by the installing service
technician.
MILK SUPPLY
Plunge the small pipe (18d) into the milk container.
After having positioned the container under the cappuccino-
maker (18), the milk can be supplied in this way:
MEASURED QUANTITY OF MILK
Press the milk supply button. The led above the button lights
may be stopped at any time by pressing the START-STOP
push button (37).
PREPARATION OF CAPPUCCINO (Milk frother machines)
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3.2
Cappuccino maker instruction
Insert the tube (18d) into the milk.
Place a container under the cappuccino maker (18).
Remove the knob (18b) to facilitate the circulation of air.
Completely rotate the air adjustment screw (18a) clockwise,
then turn it back by half a turn.
Completely rotate the temperature adjustment screw (18c)
clockwise, then turn it back by half a turn.
At this point, press the required key to obtain milk or
cappuccino.
Adjustment of the cappuccino froth
Too much froth:
Finely rotate the air adjustment screw (18a) clockwise.
Too little froth:
Finely rotate the air adjustment screw (18a) anticlockwise.
37
10
- Plunge the small pipe (18d) into the milk container.
- Place a cappuccino cup or other appropriate container
under the spout; with the special spout of the milk frother
(18), the cappuccino cup or other container must not be
moved between the dispensing of the coffee and milk.
- Press the corresponding selection button. The LED above
the button will light up and dispensing will begin.
Dispensing turns off automatically.
Dosed serving dispensing can be interrupted at any time
by pressing the START-STOP push button (37).
For more information on the function please consult the
CAUTION: After a long inactivity, the hygienic
norms relevant to milk conservation shall be
followed.
18
Distribution of hot unwhipped milk
Press and completely push in the knob (18b), then press the
desired milk or cappuccino distribution key.
44
18
18d
10) into the dispenser unit and
18a
18b
18d
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