Vitek VT-1550 SR Manual De Instrucciones página 6

Vt-1550.qxp 16.12.2004
13.Mode button – Chicken
14.Mode button – Rice
15.Mode button – Soup
16.Timer
17.Timer setting knob
18.Mesh filter
BEFORE THE FIRST USING
1. Unpack the device and its components.
2. Remove all the labels and stickers.
3. Before using wash the cover, steam cups, steam sprayer and drain tray in warm soapy water.
4. Rinse and dry.
5. Wipe the internal surface of water bowl and double boiler casing with wet cloth.
BEFORE TURNING ON
• Make sure that the line voltage corresponds with operating voltage of the double boiler.
USE
1. Place the double boiler on stable surface in the distance of objects that may be exposed to
steam, for example near walls or hinged cupboards.
2. Set the mesh filter (18) to the water tank. It protects the heating coil of double boiler from
ingress of solid particles.
3. Pour cold water to the tank up to the mark:
"Max", if you cook more than 30 minutes;
"Min", if you cook less than 30 minutes.
Fig. 1: Water filling through the filler hole if tray is set (6).
Fig . 2: Water filling to tank of tray is removed (6).
Use the filtered water; it is characterized by reduced hardness that can avoid deposit on heating
coil. Do not pour water above the level «MAX».
Attention: Do not add salt, pepper, spices, herbs into water tank – it can damage heating
coil.
4. Set the tray (6) on water tank.
5. In order to season the products when cooking, you can add fresh or dry herbs to the tray (6).
Advices
Add fresh or dry herbs to the tray (6) to season the products. Choose the herbs to your liking:
thyme, kinza, sweet basil, fennel, curry and estragon, garlic, caraway, horseradish – it is only a
small list of famous spices. You can combine spices to lace the products with new elaborate taste.
If you use fresh herbs then it is necessary to increase volume as compared with the dry herbs in
two times and you certainly need to cut them. Set the lower steam cup (1) on tray (6) and you can
combine the steam cups set (2, 3, 4).
6. Put the products to steam cup. Large pieces of products are recommended to put to the lower
steam cup (1).
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