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Idiomas disponibles
Idiomas disponibles
RASPBERRY FROZEN YOGHURT
Ingredients:
Fresh raspberries
Sugar
Natural yoghurt
Mash the raspberries or puree them. For a smooth result remove the pips by
sieving. Add the sugar and natural yoghurt and mix together. Pour the mixture
into the freeze bowl (4) with the paddle (3) running. Allow to freeze until the
desired consistency is achieved.
CHOCOLATE MINT ICE CREAM
Ingredients:
Skim milk
Sugar
Thickened cream
Peppermint extract
Grated chocolate
Place the milk and sugar into a saucepan. Place over a low heat and stir until
the sugar has dissolve, then leave until cold. Stir the cream and peppermint
essence into cooled milk. Pour the mixture into freeze bowl (4) with the paddle
(3) running. When the mixture starts to freeze add the grated chocolate down
the chute. Allow to freeze until the desired consistency is achieved.
STRAWBERRY ICE CREAM
Ingredients:
Fresh strawberries
Sugar
Thickened cream
Lemon juice
Puree the strawberries until smooth, add the remaining ingredients. Pour the
mixture into the freeze bowl (4) with the paddle (3) running. Allow the mixture
to freeze until the desired consistency is achieved.
200 g
100 g
200 ml
200 ml
50 g
200 ml
few drops
50 g
250 g
100 g
100 ml
juice from 1/2 small size lemon
12
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