Product Warranty - Redmond RYM-M5401-E Manual Del Usuario

Making the yogurt
1. In a separate container combine milk with the starter of your choice
(yogurt or powdered starter). Mix thoroughly but do not beat or whip. To
create a homogeneous mixture first beat yogurt with a fork until smooth
and then, continuing to beat, add milk. When using powdered yogurt
starter simply combine with milk and mix thoroughly.
2. Pour mixture into the jars. Place the jars without the lids into the yogurt
maker. Cover the yogurt maker with its cover.
3. Plug in the appliance. Use "Timer" button to adjust the time between 1
and 12 hours in 1 hour intervals. Selected time will be displayed.
4. Press "On/Off" button to start cooking. Red heating indicator light will
illuminate. After yogurt maker reaches the required operating temperature
(within 10-15 minutes) heating indicator goes out and green cooking-in-
progress indication light illuminates. Display shows the time counting
down. After cooking cycle is completed yogurt maker beeps three times
and shuts itself off.
Certain high acid fruits can kill live cultures essential in making yogurt. Add
fruits after the processing and refrigeration.
To set the expiration date
Take upper cover off the yogurt maker. Be careful not to drip any accumulated
water into the finished yogurt. Use date dials on the lids of each jar to set the
date. Simply rotate the upper part of the lid to adjust the dial to expiration
date.
Yogurt can be refrigerated for up to 8 days. Setting the expiration date add 8
days to the date when the batch has been made. Close the jars with lids and
put in refrigerator for at least 6 hours. Leave for 24 hours to create a thicker
consistency. Do not put yogurt maker into the refrigerator!
III. CLEANING YOGURT MAKER
Always unplug the appliance from electrical outlet before cleaning. Never im-
merse the base into water. Wipe the base with damp cloth and let dry. Do not
use abrasive or chemically aggressive substances for cleaning the unit.
IV. BEFORE CONTACTING SERVICE CENTRE
Problem Possible cause
You used skim or semi-skim
milk without adding pow-
dered milk (milk does not
contain enough protein)
Yogurt maker has been dis-
turbed or moved during pe-
riod of fermentation
Yogurt is not thick
enough
Starter is too weak
Yogurt maker has been
opened during cooking pro-
cess
Period of fermentation was
Yogurt is too tart
too long
Whey collects on the
surface of yogurt at the The milk was too hot
end of cooking cycle
V. PRODUCT WARRANTY
We warrant this product to be free from defects for a period of 2 years from the
date of purchase. If the appliance fails to operate properly within the warranty
period and is found to be defective in material or workmanship, we will repair or
replace it free of charge. This warranty comes into force only in case an original
warranty service coupon with a serial article number and an accurate impress of
the company of the seller proves the purchase date. This limited warranty does
not cover damage caused by the failure to use this product for its normal purpose
or in accordance with the instructions on the proper use and maintenance of the
product, or any kind of repair works. Do not try to disassemble the appliance and
keep all package contents. This warranty does not cover normal wear of the appliance
and its parts (filters, bulbs, non-stick coating, gaskets, etc.).
Service life and the applicable product warranty period start on the date of
purchase or the date of manufacture (if the purchase date cannot be established).
RYM-M5401-E
GBR
Solution
Add one jar of powdered milk when
using semi-skim milk (two when using
skim milk), or use whole milk with ad-
dition of half a jar of powdered milk
Do not disturb or move yogurt maker
while in use
Use a new starter or a different type of
store bought yogurt or yogurt starter
Do not lift the jars and do not open the
yogurt maker until cooking process is
complete (about 8 hours). Keep operating
yogurt maker away from any drafts.
Cover the appliance with warm cloth if
necessary
Next time reduce the time of fermenta-
tion
Next time ensure that all ingredients
are at room temperature
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