Recipes; Churros Waffles - Krampouz ALIP60 Manual De Instrucciones

Churros waffles

SWEET CHURROS WAFFLES
For 64 churros – In a bowl, put together 250 g of wheat flour, 60 g of sugar, 2 tea spoon of backing
powder, then add 2 eggs, and incorporate gradually 100 g of melted butter and 35 cl of half skimmed milk
to avoid the lump.
PIZZA FLAVOUR CHURROS WAFFLES
For 64 churros – In a bowl, put together 250 g of wheat flour, 60 g de parmesan, 5 g of pizza mix, 2 g of
salt, 2 tea spoon of baking powder. Then add 2 eggs. Incorporate gradually 100 g of melted butter and
400 of half-skimmed milk to avoid the lump.
Equipment needed
We recommend the following accessories for successful churros-making:
Krampouz waffle set ref. ASG2 consisting of a brush, waffle fork and metal brush
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Frying oil to grease the irons
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A container for your batter
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A ladle or jug
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Cooking
Start heating the appliance with the thermostat set to 220°C and irons closed during 20 - 25 min.

Open the irons.

Using a brush, oil all parts of the plates thoroughly.

Use a ladle or a jar to fill the plates on just one side so that the top of the blocks is barely covered.
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Close the irons immediately and tighten one against the other using the handles and turn the irons

over.
Leave to cook in this position for 2 min 30s.

Gently lift one side of the iron and remove the churros waffles using a waffle fork.
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Immediately separate the churros and leave to cool, preferably on a cooling rack so that they remain
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crispy.

RECIPES

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