Ice Cream Wafers - Krampouz ALIP60 Manual De Instrucciones

Ice cream wafer
For 50 ice cream wafer – In a bowl stir 2 eggs with 30 cl of sunflower oil or 250 g of melted butter. Add
37,5 cl of water then 25 cl of milk, 300 g of sugar, 1 pinch of salt and the vanilla or cinnamon flavour. Stir
gently and add 500 g of wheat flour (type T35 or 45)
Equipment needed
We recommend the following accessories for successful ice cream wafer-making:
Stainless steel laddle Krampouz – ref. ALIP60
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Stainless steel spatulas
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Sunflower oil for the irons
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Device for shaping ice cream cones – ref. ACG1
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Cooking
Start heating the appliance with the thermostat set to 250°C and irons closed during 12-13 min.
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Open the irons.
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Using a brush, oil all parts of the plates thoroughly.
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Pour half a ladle of batter in the appliance, and close the irons immediately
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Leave to cook in this position for 1 min 30.
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Lift one side of the iron. Use the spatula to remove gently the wafer. Roll immediately the wafer into

the device for shaping ice cream cones – ref. ACG1.
It is important to shape the wafer really quickly when cooked: when cooling down the wafer will
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solidify and would become impossible to shape.
Krampouz SAS - Z.A. Bel Air - 29700 Pluguffan - France - Tel. +33 (0)2.98.53.92.92 - Fax. +33 (0)2.98.53.92.93
www.krampouz.com – contact@krampouz.com
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