Cadac CARRI CHEF 2 Manual De Instrucciones página 18

9. Cleaning
• Note: For Parts Reference (See Section 7)
• Skottel BBQ: After cooking, leave the burner on low with soapy water in the cooking dish to soften cooking residue. When satisfied that
excess fat has been removed, wash the Skottel BBQ in warm water using a suitable non-abrasive detergent. Do not use sharp metal
objects or abrasive detergents on the vitreous enamel coated surface.
• BBQ: Remove the fat from the moat at the bottom of the Fat Pan and clean as described for the Skottel BBQ. Wash the Grid and
Deflector Plate in warm water with non-abrasive detergent after wiping off any excess fat left after cooking.
• BBQ Lid: Wash the BBQ Lid in warm water using a suitable non-abrasive detergent. Do not use sharp metal objects or abrasive
detergents, as this will damage the surface coating.
• Note: For stubborn stains, oven cleaner may be used.
Care of Non-Stick Cooking surfaces:
• The Non-stick cooking surfaces are coated with a PTFE non-stick coating that has been used with great success on some of the best
cookware in the world. Nevertheless, taking care of it can help you to enjoy extra years of healthy, easy, non-stick cooking.
• Use only low or medium heat settings to help retain the valuable nutrients in the food and maintain the non-stick cooking surface.
• The non-stick coating can easily be damaged by the use of metal cooking utensils.
• NB! It is recommended that only plastic or wooden utensils be used when cooking.
• Do not overheat the Non-stick cooking surfaces and always add a little cooking oil to the surface before use.
• Always allow the Non-stick surfaces to cool before immersing it in water.
• The non-stick coating is perfectly safe in the dishwasher, but the non-stick surface is so easy to clean that a quick hand-wash does the
trick. The use of abrasive detergents is not recommended, as this will permanently damage the non-stick surface.
• After cleaning recondition the surface with a light wipe of vegetable oil.
• After every use, remove the fat from the Fat Pan and clean as described for the BBQ above.
10. Storing and Carrying
• Your CADAC Carri Chef is supplied with a variety of Carry Bags that offer portability and allow you to conveniently store all components
included with your model within the supplied bags.
• Store your Carri Chef in the following manner:
• Main Bag holds the following parts:
• Burner Pan
• Fat Pan (resting on top of the Burner Pan)
• The Pot Stand
• BBQ Lid fits on the rear of the bag with the support straps that are provided.
• Skottel bag fits the Skottel Dish.
• BBQ Grid bag fits the BBQ Grid
• Non-Stick Chef Pan bag fits the Non-Stick Chef Pan.
• Grill 2 Braai bag fits the Grill 2 Braai.
• Paella Pan 47 bag fits the Paella Pan 47.
• BBQ Plancha bag fits the BBQ Plancha.
• The Leg assemblies fit on the rear of the main bag, with the support straps that are provided.
• Always store your CADAC Carri Chef in the supplied bags, in a dry environment, preferably off the ground. This is especially important
for the Burner pan stored in the Main bag so as to prevent the ingress of dirt or insects that may affect the gas flow.
• Always allow the unit to cool down before packing any part into its bag.
• Should the appliance operate abnormally after storage and all checks referred to in Sections 5 & 8 have not isolated any problem, the
Venturi may be blocked. A blocked Venturi would be indicated by a weaker yellowish flame or no flame at all in extreme cases. Under
these circumstances it will be necessary to remove the Burner as described under Section 8 - General Maintenance, and to check and
thoroughly clean out any foreign matter which may have gathered in the Venturi.
Fig. 22
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Fig. 23