Operating Menu; Factori Settings; Menu Items - Baxtran ABS Serie Manual Del Usuario

12. OPERATING MENU

12.1 FACTORI SETTINGS

MENU LEVEL ONE
Table 1. Application
2.Basic Function
MENU LEVEL TWO
1.1. Counting
1.2. Computing Price
1.3. High-Low Limit Weighing
1.4. Gross/Net/Tare
Weight Weighing
1.5. Accumulating
1.6. Dynamic Weighing
1.7. Peak Holding
1.8. Percentage Weighing
1.9. Density Measurement
2.1. Automatic Dual
Weighing Range
2.2 Turn On/Off Units
2.3.Date Setting
2.4. Time Setting
2.5. Temperature Setting
2.6. Backlight Setting
2.7.Buzzer Setting
2.8. Language Setting
USER'S MANUAL ABS
MENU
DEF.
LEVEL
SETTING
THREE
1.1.1 Sample's quantity 20pcs
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1.1.2 Set sample's quantity manually
Set sample's weight manually
1.2.1 Set sample's unit weight
1.2.2 Set sample's unit price
1.3.1 OUT (Out the limit)
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1.4.1 Set sample's tare weight
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1.4.2 Set sample's tare weight manually
Artumilate weight and tracing records
1.6.1 Dynamic weighing with 10 seconds
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1.7.1 Count the peak holding data
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1.7.2 ~5 Other ways of record peak holding
1.8.1 Percentage weighing with sample
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Percentage weighing with set
1.8.2
weight
1.9.1 Density of Solid Sample
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1.9.2 Density of Liquid Sample
1.9.3 List of saved standard liquid density
2.1.1 First Weighing Range
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2.2.1 Turn ALL unit ON
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2.3.1 Year
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2.3.2 Month
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2.3.3 Date
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2.4.1 Hour
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2.4.2 Minute
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2.4.3 Second
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2.4.4 24 hours mode
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2.4.5 Modify time speed
Correct Temperature
Turn On backlight
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Turn On buzzer
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Chinese
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EN EN

MENU ITEMS

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