Menu Items Explanation - Baxtran ABS Serie Manual Del Usuario

3. Communication
4. Weighing Capab.
5. Restore Factory Sett.

12.2 MENU ITEMS EXPLANATION

MENU LEVEL
FOUR
1.1.1.1
Operator can select 10,20,50,100,150,200,250,500, lOOOpcs In turns or any other number.
1.1.2.1
Operator can select 10,20,50,100,150,200,250,500, lOOOpo in turns or any other number.
1.1.2.2
Flash the sample's quantity of last time or set the sample's quantity manually.
Input the known sample's unit weight.
Input the known sample's unit price.
Operator can set the buzzer alarm terms: OUT (out the limit) or IN (in the limit).
1.4.1.1
Notice to put the tare weight's sample.
1.4.2.1
Notice to input the tare weight manually.
Machine can accumulate the max weight up to 9999999g and trace the recent 100 times of weighing records.
Operator can set 01,02,05,10,15,20,30,40,50,60 seconds or any numbers from 0-99.
Machine can retard peak holding weighing time for 9999 times and trace the recent 100 times of weighing
retards.
Peak Holding Weighing way with Time, TKEY (Press Key), TST1 (Very Stable), TST2 (Little Stable), TCON
(Continuing).
1.8.1.1
Percentage weighing with sample.
1.8.2.1
Percentage weighing with set weight of sample.
1.9.1.1
Setting standard liquid's density. Operator con select the previously saved liquid density.
1.9.2.1
Machine tan set a standard weight mass's density.
1.9.3.1
Can save the 10 groups different standard liquid's density.
104
3.1. Baud Rate
3.2. Machine ID
3.3. Data Format
3.4. Communication Way
3.5. Printing Way
3.6. Output Data Way
3.7. Turn On/Off Comm.
3.8. Turn On/Off Printing Data
4.1. Zeroing Range
4.2. Tracking Range
4.3. Sensitivity Level Setting
4.4. Weighing Speed Setting
4.5. Anti-Vibration Level
Setting
5.1. Restore Factory Setting
MENU ITEMS EXPLANATION
USER'S MANUAL ABS
Baud rate:9600
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ID:001
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ASCII Format
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KEY (Manually)
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KEY (Manually)
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Output data to printer
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Turn ALL data ON
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Turn ALL data ON
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Zeroing Range 15/2.0
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Tracking Range 1.0/15
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Sensitivity Level 3
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Speed Level 2/3
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3 Anti-Vibration Level 5
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Code 8888
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EN EN