Cleaning And Maintenance - Franklin Chef FWC35 Manual Del Usuario

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Cleaning and Maintenance

Cleaning the Outside
Clean the outside of your unit with mild soapy water. Dry
thoroughly with a soft cloth. To clean the door gasket, use only
mild soapy water. Never use harsh cleansers or scouring
pads to clean any part of your wine cellar.
Cleaning the Inside
Unplug your wine cellar and remove all bottles. Wipe the inner
surfaces with a soft, clean cloth dampened with plain water.
Dry the chrome trays. Avoid getting excess water inside the
machine since it will flow into the water trap near the
compressor and possibly overflow.
Defrosting the Cellar
The cellar uses an automatic defrost system in which the
refrigerated surfaces of the wine cellar defrost automatically.
Defrost water drains into a hole in the floor of the wine storage
compartment and is channeled into a drain pan located at the
back of the cellar near the compressor. Heat transferred from
the compressor evaporates any water that has collected in the
pan. Be sure the drain hole in the floor of the wine cellar is
clear and unobstructed.
Changing the Light Bulb
NOTE: Be sure to unplug the unit before changing the bulb.
The bulb can be replaced with any standard U-shaped, 2-pin
compact fluorescent bulb of 5, 7 or 9 watts.
Don t use any unusual force to remove the old bulb. No tools
should be necessary.
Follow steps A through D in the diagram on the following page
to remove the old bulb:
8