Hotpoint Ariston MB 91.3/HA Instrucciones De Uso página 17

the same time, following the instructions in the
section entitled, "Cooking On More Than One Rack".
This cooking mode is ideal for au gratin dishes or
those which require an extended cooking time.
Moreover, the excellent heat distribution makes it
possible to use lower temperatures when cooking
roasts. This results in less loss of juices, meat which
is more tender and a decrease in the loss of weight
for the roast.
The ventilated mode is especially suited for cooking
fish, which can be prepared with the addition of a
limited amount of condiments, thus maintaining their
flavor and appearance. The ventilated mode can also
be used to thaw white or red meat, fish and bread by
setting the temperature to 80°-100°C. To thaw more
delicate foods, set the termostat to 60°C or use only
the cold air circulation feature by setting the
thermostat to 0°C.
After cooking, turn the appliance on for 4-5 minutes,
setting the temperature knob to 0 in order to allow the
oven to cool. If the appliance has been on for an
extended amount of time at maximum temperature
and this advice is not taken, a safety device to
protect the same is activated, which interrupts the
electricity supply temporarily.
The thermostat light (E)
This indicates that the oven is heating up. When the
light goes out, the required temperature has been
reached.
When the light alternately comes on and goes out, it
means that the thermostat is working properly to
maintain the oven temperature.
Multi-Skewer Rotisserie
The Maxiovens are equipped with a removable
multiple skewer rotisserie positioned parallel to the
back of the oven fig. A). Slide the meat to be cooked
onto the spit lengthwise, keeping it in place with the
adjustable forks.
A
Fig. A
All manuals and user guides at all-guides.com
B
Fig. B
With kebabs, slide the meat to be cooked onto the
skewers provided and place them on the appropriate
holders.
Slide the holders, "A" and "B" in Fig. A, into the
appropriate holes in the dripping-pan, rest the groove
end of the rod on the guide "D" and slide the rack
onto the bottom guide (Fig. B). Then slid the rod into
the hole for the motor shaft and place the grooved
end of the rod on the guide "C."
Start the motor by turning the knob to the grill setting
.
Timer knob (D)
To use the timer, you must wind the alarm by turning
the knob almost one complete turn clockwise; then
turn the knob back to set the time by positioning the
minutes required on the index of the facia.
GB
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