Sears Kenmore 665.7596 Serie Para El Instalador página 13

Precision Broiling
Precision Broiling allows more precise temperature control while
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
To Precision Broil:
1. Press BROIL.
2. Press the TEMP "down" arrow pad to lower the temperature
in 5°F amounts. The broil range is 300°F to 500°F (145°C to
260°0).
3. Press START.
4. Press STOP/CLEAR when finished.
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
TOTAL
RACK MINUTES
FOOD POSITION TEMP Side 1 Side 2
Steak
1 in. (2.5 cm)
thick
medium rare 4 HI 14-15 7-8
medium 4 HI 15-16 8-9
well done 4 HI 18-19 9-10
Ground meat
patties*
3/4 in. (2 cm) thick 4 HI 13-14 6-7
well done
Pork chops
1 in. (2.5 cm) 4 HI 18-21 8-10
thick
Hem slice
[precooked] 4 HI 8-10 4-5
1/2 in. (1.25 cm)
thick
Bacon 4 500°F 8-9 1-2
(260°C)
Frankfurters 4 HI 6-7 3-4
Lamb chops
1 in. (2.5 cm) 4 HI 15-17 8-9
thick
Chicken
bone-in pieces 3 HI 20-24 15-18
boneless 4 HI 12-16 11-16
Fish
1/2 in. (1.25 cm) 4 HI 8-10 4-5
thick
1 in. (2.5 cm) 4 500°F 13-15 10-13
thick (260°0)
* Place up to 9 patties, equally spaced, on broiler pan grid.
RECIPE RECALL with Slow Cooker function makes cooking
favorite foods faster and easier. The temperatures and times have
been chosen to cover a variety of choices in each food category.
Cooking times and temperatures are adjustable for individual
recipes and can be saved. When changed, the display will not
show "PrEHEAt" while the oven is preheating.
If recipe recommends no preheat is needed, put food in oven.
Use the following chart as a guide when using RECIPE RECALL:
KEYPAD SET TEMP PRESET TIME
MEATS/POULTRY* 325°F (163°C) 1 hour
3 lb. (1.4 kg)
SLOW COOKER High Timer counts
Low up. Tracks
elapsed time.
COOKIES 375°F (191°C) 10 minutes
PIZZA 400°F (204°C) 20 minutes
*The MEATS/POULTRY functions do not have a programmed
preheat. If your recipe suggests you preheat before cooking
meats, poultry or casseroles, preheat using the BAKE function.
Once the preheat temperature has been reached, cancel BAKE
and select MEATS/POULTRY function.
To Use RECIPE RECALL:
1. Press one of the three keypads MEATS POULTRY, COOKIES
or PIZZA.
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Press START.
The cook time can be changed after pressing START, by
pressing the HOUR/MIN pads. The oven will finish cooking
with the new time.
When cook time ends, the oven will automatically shut off.
"End" and COOK TIME will appear on the display. Four tones
will sound, then four 1-second reminder tones will sound
every minute after.
COOKIES and PIZZA keypads include a preheat. When the
preheat ends, a single tone will sound and the cooking time
will appear counting down on the display.
Press STOP/CLEAR or open the oven door to stop reminder
tones and remove "End" from display. The time of day will
appear on the display.
To Change Preset Cook Time and Temperature:
The temperature and length of cooking time for each of the 3
keypads can be changed, and the range will store the new
information for the next use.
1. Press one of the three keypads MEATS POULTRY, COOKIES
or PIZZA.
2. Press the HOUR/MIN "up" or "down" arrow pads until the
length of cooking time shows on the display.
3. Press the TEMP "up" or "down" arrow pad until the desired
cooking temperature shows on the oven display.
4. Press same pad selected in step I to save the change for the
next use.
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A single tone will sound.
Press STOP/CLEAR if only changing the stored preset cook
time. Press START if proceeding to cook with new set cook
time.
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