Using Your Bread Maker - Kenwood BM450 Instrucciones

using your Bread Maker

(refer to illustration panel)
1 Remove the bread pan by holding the handle
and turning the pan to the back of the baking
chamber.
2 Fit the kneader.
3 Pour the water into the bread pan.
4 Add the rest of the ingredients to the pan in the
order listed in the recipes.
Ensure that all the ingredients are weighed
accurately
7 as incorrect measures will produce poor results.
8 Insert the bread pan into the oven chamber by
positioning the bread pan at an angle towards
the back of the unit. Then lock the pan by turning
it towards the front.
9 Lower the handle and close the lid.
10 Plug in and switch on - the unit will beep and
default to setting 1 (3:15).
11 Press the MENU button
program is selected. The breadmaker will default
to 1Kg & medium crust colour. Note: If using the
co
"RAPID BAKE"
program will start automatically.
12 Select the loaf size by pressing the LOAF SIZE
bs
button until the indicator moves to the
required loaf size.
13 Select the crust colour by pressing the CRUST
cq
button until the indicator moves to the
required crust colour (light, medium or dark).
14 Press the START/STOP button
cancel the program press the START/STOP
cn
button for 2 -3 seconds.
15 At the end of the baking cycle unplug the
breadmaker.
16 Remove the bread pan by holding the handle
and turning the pan to the back of the baking
chamber. Always use oven gloves as the
pan handle will be hot and take care not
to touch the automatic dispenser on the
underside of the lid as this will also be
hot.
17 Then turn out onto a wire rack to cool.
18 Leave the bread to cool for at least 30 minutes
before slicing, to allow the steam to escape. The
bread will be difficult to slice if hot.
19 Clean the bread pan and kneader immediately
after use (see care and cleaning).
br
until the required
, just press the button and the
cn
. To stop or
cl
viewing light
The LIGHT button can be pressed at any time to
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view the program status in the display window or
to check the progress of the dough inside the
baking chamber.
The baking chamber viewing light will automatically
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switch off after 60 seconds..
If the light bulb stops working it must be replaced
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by KENWOOD or an authorised KENWOOD
repairer (see service and customer care).
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automatic dispenser
Your BM450 breadmaker is fitted with an
automatic dispenser for releasing additional
ingredients directly into the dough during the
kneading cycle. This ensures that the ingredients
are not overprocessed or crushed and are evenly
distributed.
to fit and use the automatic dispenser
1 Fit the dispenser
arrows .
The dispenser will not locate and lock into position
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unless fitted the correct way round.
The breadmaker can be used without the
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dispenser fitted if required but the manual alert will
still sound.
2 Fill the dispenser with the required ingredients.
3 The Automatic dispenser operates after approx.
15-20 minutes of kneading and an audible alert
sounds as well in case you need to add ingredients
manually.
hints & tips
Not all ingredients are suitable for use with the
automatic dispenser and for best results follow the
guidelines below: -
Do not overfill the dispenser – follow the
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recommended quantities specified in the recipes
supplied.
Keep the dispenser clean and dry to prevent
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ingredients sticking.
Cut ingredients roughly or lightly dust with flour to
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reduce stickiness, which may prevent the
ingredients from being released.
6
3
to the lid using the alignment