Operating Control - Apach E50I77 Instrucciones Para El Funcionamiento

5. 3.
INSTRUCTIONS FOR USE

Operating Control

While the appliance is operating, the temperature
inside the cavity is detected by a thermometer for
the 700, and by a visual display for the 900-980
(Fig.8).
The pressure inside the cavity is detected by the
pressure gauge placed on the valve (Fig. 7C). If
it exceeds kPa 50, the pressure release valve is
activated automatically (Fig. 7A).
The pressure safety valve can be activated manually
by turning the knob on top of it (Fig. 7B), thus
decreasing pressure inside the circuit.
During operation, check the temperature and add
water to the cavity as needed acting on the water
filling gate valve.
When the proper operating pressure has been reached (highlighted
by the pressure release of the safety valve), turn the switch-on
knob to minimum.
During operation, check the level of the water inside the cooking
compartment and bring it to the correct level as needed by acting
on the water filling knobs.
Be careful of the residual risk of being burnt while
topping up the water. Use adequate prevention and
protection equipment.
Unloading the product
When cooking has finished, switch the appliance off.
Turn the switch-on knob to "Zero" (Fig. 9B).
When unloading the product, fill the collection recipi-
ent halfway for safe handling.
Take appropriate measures for personal protection.
Wear protective equipment suitable for the opera-
tions to be performed.
1. Place a recipient (appropriate for the material and capacity)
underneath the drainage gate valve (Fig. 10).
2. Lift the handle and begin rotation; the handle can rotate 180°
(see Fig. 11).
3. Keep an eye on the filling of the recipient. Once it is filled 3/4
its full capacity, close the gate valve.
4. Put the recipient in a place prepared beforehand to store the
cooked product.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
Fig.7
B
A
A
B
Fig.9
- 12 - - 12 - 12 12
C
1.5
1 2
0 2.5
900
700
MAX
50
35 90
0 110
MIN
Fig.8
Fig.10
Fig.11