Kalorik MAXX PLUS FT 47822 SS Manual De Instrucciones página 11

blink on the screen until said temperature has been reached and then
will stay on for the rest of the cooking process.
• During cooking, excess oil and cooking juices from the ingredients
will collect in the basket. This is to be expected.
• Some recipes require shaking the food in the basket halfway
through the set time (see section 'Settings'). To shake the
ingredients, pull the basket out of the appliance using the handle.
Then gently, but firmly, shake it. Slide the basket back into the MAXX
Air Fryer and continue to cook.
Note: Because the rapid hot air technology instantly reheats the air
inside of the appliance, pulling the basket briefly out of the appliance
during hot air frying will not disturb the cooking process.
Tip: Sometimes, it is easier to divide cooking times into 2 phases for
recipes that require the basket to be shaken mid-cooking. If you set the
timer to half the required cooking time, you will hear the timer go off
when you have to shake the ingredients.
Tip: If you set the timer to the full cooking time, the timer will not go off
until cooking is completed. You can pull the basket out at any time to
check the cooking condition of the ingredients. The power will shut
down automatically and resume after you slide the basket back into
the appliance. Note that the timer stops counting down automatically
in this situation.
• When you hear the timer (5 beeps), the cooking time has elapsed,
and the word "End" will display on the screen. Using oven mitts and
the basket handle, pull the basket out of the appliance and place
it on a heat-resistant surface.
Note: You can also switch the appliance off at any time.
To do this, simply press the Start/Stop button. The unit cools down for 15
seconds while displaying 'OFF' on the screen after which the unit will
beep again.
• Check to see if the ingredients are ready. If they are not ready,
simply slide the basket back into the appliance and set the timer for
a few extra minutes.
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MAXX Plus Air Fryer – 200605