Temperature adjustment for 3 temperature models
If the load set up or the location of your cabinet calls for it, you can adjust the
t e m p e rat u re settings up and dow n .
Adjusting the temperature up
Starting off from the standard temperature settings, turn both knobs clockwise
keeping the same number of graduations between them.
Adjusting the temperature down
Starting off from the standard temperature settings, turn both knobs counter-
clockwise, keeping the same number of graduations between them.
Using 3 temperature models
In addition to the wine mat u ring function in the central part , the 3 temperat u re
models enable a few bottles to be brought to serving temperat u re (reds) or ch i l l e d
(whites).
Bringing to serving temperature
This compartment is located in the upper part of your cabinet.
To bring one or more bottles to serving temperature
1 - Arrange the bottles to be brought to serving temperature in the upper
compartment
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2 - Close the compartment
3 - Tu rn the sw i t ch to On (the red indicator light on the sw i t ch will come on).
4 - The compartment temperature will stabilise at around 18°C, thus enabling
your bottles to reach serving temperature under the very best conditions.
When you have finished with this function, do not forget to remove the
bottles and turn the button back to OFF.
Chilling
This compartment is located in the bottom of your cabinet.
To chill one or more bottles, just arrange them in the lower compartment of the
cabinet, which is always at the right temperature, and remove them as soon as
they are cool enough.
The chiller compartment of your 3 temperature cabinet is always at a
t e m p e rat u re of 5°C less than that in the middle of the mat u ring compart m e n t .
It is not a good idea to keep bottles there for too long.
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