Chocolate Fondue - Tescoma Delicia 630101 Manual De Instrucciones

A CHOCOLATE FONDUE DELÍCIA
Read these instructions including Safety instructions carefully before first use.
Remove the handle from the dish and wash all 3 parts together with the cap under running water
with dish soup or in the dishwasher.

Chocolate fondue

To prepare and serve chocolate fondue, use dark chocolate, milk chocolate or white choco-
late with a high cocoa butter content; this is usually sold as "chocolate for fountains and
fondue".
Plug the appliance into a 230 V socket.
Insert the chocolate melting dish into the handle and place into the base of the appliance.
Put chunks of chocolate (max. 300 g) into the dish (Fig. 1), turn the temperature control to
the position and heat while stirring occasionally until the chocolate melts entirely; this
is usually done in 10 minutes (Fig. 2).
When the chocolate has melted, turn the control to the I position; the chocolate will preserve
the right temperature and consistency for serving fondue (Fig. 3).
Useful hint: You can easily prepare homemade chocolate for fondue using ingredients which are
commonly available: in the dish melt high-quality chocolate and add heavy cream until desired con-
sistency is reached. You can flavour the homemade chocolate for fondue with liquor, finely chopped
nuts, cinnamon, chili, orange peel etc. before serving.
Notice: Do not use metal objects, forks, pins, etc. to stir chocolate in the chocolate melting dish
with non-stick coating.
Serving fondue
Pick reasonably large pieces of fruit such as banana, strawberry, kiwi, citruses, mango, wine
grapes, melon with the fondue forks and dip them in the melted chocolate.
Set the forks aside onto the side of the handle with spout during the fondue party; turn the
control to the 0 position after the end of the fondue party to switch off the appliance.
Storing unused chocolate
You can store unused chocolate for later use – leave the melted chocolate to cool in the dish,
put the cap on and store in the refrigerator.
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