3 / DESCRIPTION OF YOUR APPLIANCE
• ACCESSORIES
• Anti-tipping safety rack (fig.1)
The rack can be used to support all dishes
containing food for cooking or browning.
It can be used for grilling (placed directly on
top).
• Multi-purpose dish (fig.2)
Inserted in the shelf positions under the grill,
it collects the juices and fat from grilling. It
can be used half-filled with water for bain-
marie style cooking.
Avoid placing roasts or meat in the drip pan
because this always creates a large amount
of splashes on the oven walls.
• DESCRIPTION OF YOUR OVEN
Function
selector
Tip
This installation and user guide covers several models. Slight differences in the details and
equipment may appear between your appliance and the descriptions shown.
Minute Minder
EN-11
BACK
FRONT
Temperature
selector
EN
fig.
1
fig.
2