Maintenance and care
• The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.
• Cook your food in closed pots or pans with well-fitting
lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.
Switching the appliance off
D
leanin t e a
lian e
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leanin t e o en oor
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All manuals and user guides at all-guides.com
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see diagram
see diagram
Inspectin t e seals
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e la in t e li
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W
! Do not use the oven lamp as/for ambient lighting.
Assistan e
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uni atin
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F
see diagram
see Assistance W
see diagram
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