Silvercrest SGB 1200 C1 Manual Del Usuario página 70

SilverCrest SGB 1200 C1
Table of contents
1. Intended use ................................................................................................. 69
2. Supplied items .............................................................................................. 69
3. Technical data .............................................................................................. 70
4. Safety instructions ........................................................................................ 70
5. Copyright ..................................................................................................... 75
6. Prior to use ................................................................................................... 76
7. Control elements .......................................................................................... 76
8. Start-up ........................................................................................................ 77
8.1. Initial start-up .............................................................................................................................. 77
8.2. Using the mini oven .................................................................................................................... 77
9. Maintenance / cleaning ................................................................................ 79
9.1. Maintenance .............................................................................................................................. 79
9.2. Cleaning ..................................................................................................................................... 79
10. Storage when not in use ............................................................................. 80
11. Troubleshooting ......................................................................................... 80
12. Environmental and disposal information .................................................... 81
13. Food safety ................................................................................................ 81
14. Conformity information .............................................................................. 81
15. Recipes ....................................................................................................... 82
16. Warranty and servicing advice ................................................................... 88
68 - English