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Idiomas disponibles
Idiomas disponibles
IMPORTANT REMARKS
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The stone is a natural product. Small fissures can appear during use. It is a normal
phenomenon not covered by the guarantee.
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If the stone has been kept in a damp environment, heat it up slowly (2 to 3 hours) in
an oven at 100°C or let it two days at ambient temperature.
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Avoid shocks when you move the stone. Also avoid thermal shocks.
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Never place too large, too cold or frozen food on a hot stone.
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Never sprinkle a hot stone with cold water, it could crack.
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To avoid burns or fissures on the stone, never move a still hot stone.
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Only place food on the stone. Never place heavy objects on it.
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If you use soused meat, you have to know that the spices will penetrate the stone. This
will decolourise it and then give a taste to the grilled meat.
STONE GRILL AND GRILL PLATE
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Put the raclette-grill at the centre of the table.
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Before grilling, sprinkle the stone with salt.
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Use only wooden or plastic utensils in order not to damage the coating.
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When heating (above all in the presence of oil), the stone can give off a smell and a
light smoke. This phenomenon disappears after a couple of minutes. The stone can
also lose its colour and become darker. This discoloration does not have any influence
on the functioning of the appliance.
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Wait until the stone and the grill are hot before placing foodstuffs on them. Control the
grilling of the foodstuffs and turn them over regularly with a wooden spatula. Do not
pick the meat, it could lose its juice and its taste. Small pieces of meat and fish will be
ready more quickly than large pieces and will be better grilled. It is thus recommended
to first cut the meat or fish into small pieces of 1 to 2 cm.
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The stone naturally keeps the heat. So you can disconnect the appliance 10 minutes
before the end of the grilling.
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It is recommended to remove the rests of food from the stone during the grilling (with
a wooden spatula). Once the food is dry, it becomes more difficult to remove.
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Cut the meat into small pieces. You can thus reduce the cooking time. Chop the
crude meat and serve it on a plate or a wooden board. Your guests can then choose
the quantity of meat they wish and grill it on the grill plate.
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You can grill toasts in the raclette pans, cook fruit through, fry eggs or potatoes and
many other things.
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You may serve the grilled meat with different sauces, salad...
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After use, put the switch in off-position "0" and unplug the appliance.
TKG RAC 1017
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