Tabla De Contenido - KitchenAid 5KES2102 Manual Del Usuario

ESPRESSO MACHINE INSTRUCTIONS
ESPRESSO MACHINE SAFETY
Important safeguards .................................................................................................................................. 6
Electrical equipment waste disposal ........................................................................................................... 7
Electrical requirements ............................................................................................................................... 7
PARTS AND FEATURES
Espresso Machine parts .............................................................................................................................. 8
Espresso Machine features ......................................................................................................................... 8
PREPARING THE ESPRESSO MACHINE FOR USE
Attaching the cup rail .................................................................................................................................. 9
Removing and washing the water tank ...................................................................................................... 9
Filling and rinsing the boilers .................................................................................................................... 10
USING THE ESPRESSO MACHINE
Brewing espresso ...................................................................................................................................... 11
Frothing and steaming milk ....................................................................................................................... 12
Preparing cappuccino................................................................................................................................ 13
Dispensing hot water ................................................................................................................................ 13
CARE AND CLEANING
Before cleaning the Espresso Machine ..................................................................................................... 13
Cleaning the frothing arm and nozzle ...................................................................................................... 13
Cleaning the housing and accessories ...................................................................................................... 14
Cleaning the shower screen ..................................................................................................................... 14
Priming after long periods of non-use ...................................................................................................... 14
Descaling ................................................................................................................................................... 15
Winter storage care for your KitchenAid Espresso Machine ................................................................... 15
TROUBLESHOOTING PROBLEMS .......................................................................................................... 16
BEFORE BREWING: THE ELEMENTS OF A GREAT ESPRESSO
Fresh coffee beans .................................................................................................................................... 16
Great tasting water ................................................................................................................................... 16
The right grind - and grinder ................................................................................................................... 16
ESPRESSO BREWING TECHNIQUES
Brewing temperature ............................................................................................................................... 17
Grinding .................................................................................................................................................... 17
Dosing ....................................................................................................................................................... 17
Leveling ..................................................................................................................................................... 17
Tamping ..................................................................................................................................................... 17
Volume ...................................................................................................................................................... 18
Extraction rate .......................................................................................................................................... 18
The golden crema ..................................................................................................................................... 18
Troubleshooting espresso as it brews ...................................................................................................... 18
WARRANTY AND SERVICE ...................................................................................................................... 19
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8/28/17 11:57 AM