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"RICE/GRAIN" Program
This program is recommended for cooking various grains and other side dishes.
Default time is 30 minutes. Manual time settings range from 5 minutes to 1
hour and 30 minutes with 1 minute intervals.
"PILAF" Program
This program is recommended for cooking various types of rice dishes. Default
time is 60 minutes. Manual time settings range from 5 minutes to 2 hours with
5 minute intervals.
"STEAM" Program
This program is recommended for steaming or boiling vegetables, fish, meat
and baby food. Default time is 30 minutes. Manual time settings range from 10
minutes to 2 hours with 5 minute intervals. Count down of the program begins
only when the water comes to a full boil.
Use the steaming container provided to steam:
1. Pour 600–1000 ml of water into the bowl. Place the steaming con tainer in.
2. Measure the ingredients following the recipe provided and put them into
the container. Install the steaming container inside the bowl. Make sure
that the bowl and the heating element fit tightly.
3. Follow recommendations given in the "Standard operating procedure for
automatic programs".
If you choose to adjust the time of the program set by default, follow recom-
mendations given in the Table of Recommended Steaming Time for Various
Products (p. 9).
"SOUP" Program
This program is recommended for cooking various soups, broths, stews and
drinks. Default time is 60 minutes. Manual time settings range from 20 minutes
to 8 hours with 5 minute intervals. The countdown of the program begins only
when the device reaches its operating temperature.
"BOIL" Program
This program is recommended for cooking vegetables and legumes. Default
time is 40 minutes. Manual time settings range from 5 minutes to 2 hours with
5 minute intervals. The countdown of the program begins only when the device
reaches its operating temperature.
"OATMEAL" Program
This program is recommended for cooking baby food and hot cereal, us ing milk.
Default time is 25 minutes. Manual time settings range from 5 minutes to 1
hour and 30 minutes with 1 minute intervals.
To avoid boiling away, when cooking various oat porridges using pasteur ized
low fat milk, we recommend you to do the following:
•
rinse grain thoroughly before cooking;
•
grease the sides of the bowl with butter;
•
follow the proportions suggested in the recipe book. Increase or reduce
amount of ingredients proportionally;
•
using whole milk dilute it by half with water;
Cooking results may vary depending on the manufacturer and the place of
origin of the products used.
"STEW" Program
This program is recommended for stewing vegetables, fish, meat, and seafood.
Default time is 60 minutes. Manual time settings range from 20 minutes to 12
hours with 10 minute intervals.
"BAKE" Program
This program is recommended for baking cakes, pies, puddings, yeast, and puff
pastry. Default time is 50 minutes. Manual time settings range from 20 minutes
to 4 hours with 10 minute intervals.
"FRY" Program
This program is recommended for frying meat, vegetables, fish, poultry, and
seafood. Default time is 15 minutes. Manual time settings range from 5 minutes
8
All manuals and user guides at all-guides.com
to 1 hour with 1 minute intervals. Preset function is not avail able in this program.
"YOGURT" Program
This program is recommended for making healthy and delicious home made
yogurts and proofing dough. Default time is 8 hours. Manual time settings range
from 30 minutes to 12 hours with 30 minute intervals. Keep Warm function is
not available in this program.
Use yogurt jar set REDMOND RAM-G1 to prepare yogurts (to be purchased
separately).
III. ADDITIONAL FEATURES
•
Proofing the Dough
•
Baking Bread
•
Making Fondue
•
Pasteurizing Liquids
•
Reheating Baby Food
•
Tableware and Personal Items Sterilization
IV. OPTIONAL ACCESSORIES
Additional accessories can be purchased separately. Information on the assort-
ment, pricing, and compatible accessories is available through our authorized
dealer in your country.
RAM-CL1 – the tongs are used for safe and convenient removal of the bowl out
of the unit. The tongs are non-slip and do not scratch the coat ing.
RHP-M01 – ham press. The device allows making homemade delicacies out of
meat, fish, poultry, and seafood with various fillings and seasonings.
RAM-G1 – the set of 4 yogurt jars with date-dials.
RB-A503 – 5-L bowl with a non-stick coating by DAIKIN® (Japan). High quality
non-stick coating allows using minimum amount of cooking oil and retaining
natural flavor of foods.
RB-C502 – bowl with a ceramic coating by ANATO® (Korea). Compared to tra-
ditional non-stick coatings, ceramic features better scratch resistant properties.
RB-S500 – 5-L capacity stainless steel bowl. Allows processing the foods with
an immersion blender directly in the bowl.
V. COOKING TIPS
Possible Causes for the Problems Arising and Ways of Solving
Them
This chapter familiarizes you with the practical tips and solutions to some
common problems you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes
Solving the Problem
Try to avoid opening the lid while cooking.
The lid of the device was either
Close the lid until it clicks into place. Make sure that
open or was not closed properly.
the rubber sealing ring located on the inner side of the
lid is not deformed or damaged in any way.
There should not be any foreign objects between the
Cooking temperature was not ob-
lid and the housing of the device, remove if any.
served because the bowl and the
Always make sure that the heating element is clean
heating element did not fit tightly.
and fits tightly with the bowl before cooking.
Wrong ingredients or settings were
chosen.
General proportions were not ob-
We recommend using recipes adapted for the device.
served, the size of the ingredients was
Choose proven recipes only.
too large.
Set the time and cooking program, choose ingredients,
Wrong time settings.
proportions, and their size according to the recipe.
Chosen recipe is not appropriate for
the device.
Possible Causes
Solving the Problem
Steaming: the amount of water in
Use the amount of water recommended. If in doubt,
the bowl is too little to provide
check the water level while steaming.
enough steam.
Frying ingredients add an amount of oil enough just to
Too much oil
cover the bottom of the bowl.
was added.
Follow recommendations given in the recipe while deep
frying.
Frying:
Too much mois-
Do not close the lid of the device while frying unless
ture inside the
specified in the recipe. Using frozen ingredients defrost
bowl.
and drain before frying.
Cooking: the broth boiled away dur-
Certain products need to be processed before cooking:
ing preparation of foods with high
washed, browned, etc. Follow recommendations given
acidity.
in the recipe.
Proofed dough
has reached the
inner lid and
Use a smaller amount of dough.
covered
the
Baking (dough
steam valve.
did not bake
through):
Too much
Take the baked product out of the unit, turn it over and
dough in the
place back. Bake until ready.
bowl.
Next time use smaller amount of dough.
THE DISH IS OVERCOOKED
Wrong ingredients,
We recommend using the recipes adapted for your model. Choose
wrong size of
proven recipes only.
ingredients, wrong time
Set the time and cooking program, choose ingredients, proportions,
settings.
and the size of ingredients according to the recipe.
The dish remained in
the unit with the
We recommend using the "Warmhalten" function moderately. If
"Warmhalten" on for too
your device features the function of disabling the "Warmhalten"
long after it's been
in advance, use it to avoid the problem.
cooked.
LIQUID BOILS AWAY DURING COOKING
Depending on the quality of milk used, it may boil away. To avoid
Milk boils away.
this, we recommend using only ultra-pasteurized milk with the fat
content of 2.5% or less. Dilute milk with water if needed.
We recommend using the recipes adapted for the device. Try choos-
Ingredients were not
ing proven recipes only. Set the time and cooking mode, choose
properly
processed
ingredients, proportions, and the size of ingredients according to
(washed poorly, etc.)
the recipe.
Wrong general propor-
Whole grains, meat, fish, and seafood need to be rinsed thor-
tions or ingredients.
oughly before cooking.
THE DISH IS BURNT
The bowl was not properly washed after
Make sure that the bowl is clean and has no coat-
last use.
ing defects before cooking.
Non-stick coating is damaged.
General amount of ingredients is smaller
Use proven recipes, adapted for the device.
than recommended.
Reduce the cooking time or follow recommenda-
Cooking time was too long.
tions given in the recipe adapted for your model.
Frying products add amount of oil enough just
Frying: oil was not added; the ingredients
to cover the bottom of the bowl. Stir ingredients
have not been stirred or turned over.
thoroughly while frying or turn over as required.
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