IP4278_38W73AP_01_120507:IP4278_38W73AP_00_120507 2012-5-7 Jerry
recipe
1. oatmeal
2. breakfast sausage
3. omelet
4. frozen entrées
5. frozen Pizza
(single)
6. Potatoes
7. fresh vegetables
8. frozen vegetables
9. Pasta
sensor cook chart
serving/Weight
/
- 1 cup
Place inside a microwave safe serving bowl with no
1
2
(40 - 80 g)
cover. Follow manufacturers' directions for
preparation.
2 - 8 links
Follow manufacturers' directions for preparation of
pre-cooked breakfast sausage. Place in a radial
pattern.
2 - 4 eggs
Follow Basic Omelet recipe on page 18.
8 - 28 oz.
Follow manufacturers' directions for preparation.
(220 - 800 g)
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
8 oz.
Follow manufacturers' directions for preparation.
(220 g)
1 - 4 potatoes
Pierce each potato with a fork 6 times spacing
(6 - 8 oz. each)
around surface. Place potato or potatoes around
(170 - 220 g)
the edge of paper-towel-lined glass tray (Turntable),
at least 1 inch (2.5 cm) apart. Do not cover. Let
stand 5 minutes to complete cooking.
4 - 16 oz.
All pieces should be the same size. Wash thoroughly,
(110 - 450 g)
add 1 tbsp. of water per
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
6 - 16 oz.
Wash thoroughly, add 1 tbsp. of water per
(170- 450 g)
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.) After 2 beeps, stir or
rearrange.
2 - 8 oz.
Place pasta with hot tap water in a microwave safe
(55 - 220 g)
casserole dish. Cover with lid or vented plastic wrap.
hints
/
1
17
13:45 Page 19
cup of vegetables, and
2
/
cup of
1
2