Cuisinart CRC400E Manual De Instrucciones página 12

Round grain sushi
rice, sticky rice
130 g
260 g
390 g
520 g
Wild rice,
arborio rice
130 g
260 g
390 g
Cooking table for various cereals
Soft wheat,
bulgur, quinoa
150 g
300 g
450 g
Semolina
120 g
240 g
360 g
480 g
N.B. Add one soupspoon of olive oil per cup of semolina.
12
Cups Cups water Servings
1 2
2 3
3 4
4 5
Cups Cups water Servings
1 2
2 4
3 5
Cups Cups water Servings
1 1
2 2
3 4
Cups Cups water Servings
1 1
2 2
3 3
4 4
Cooking table for various pulses
When cooking pulses, the automatic stop function cannot be used
because the pulses must soak in their cooking juices to prevent them
1 to 2 from drying out. Some pulses should soak in water for 6 to 8 hours
before cooking to rehydrate.
2 to 3
For the following tables, the pulses were measured in cups before
rehydration. It is better to cook them without the rice cooker lid on to
3 to 4
prevent boiling over resulting from the scum produced during cooking.
4 to 6
Chick peas,
lentils
120 g
1 to 2
260 g
2 to 4
390 g
4 to 6
White haricot
coco beans
120 g
260 g
390 g
1 to 2
2 to 4
White haricot
Soisson beans
4 to 6
120 g
260 g
360 g
1 to 2
2 to 3
3 to 4
4 to 6
Cups Cooking
Cups
water time
1 3 40 min
2 5 45 min
3 6 45 min
Cups Cooking
Cups
water time
1 4 1 h
2 5 1 h
3 7 1 h
Cups Cooking
Cups
water time
1 4 1 h 30'
2 5 1 h 30'
3 7 1 h 30'
Servings
1 to 2
2 to 4
4 to 6
Servings
2 to 3
3 to 4
4 to 6
Servings
1 to 2
2 to 4
4 to 6