Parts & Specs - Pit Boss PRO Serie Montaje Y Operación

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x1)
2 Porcelain-Coated Cast-Iron Cooking Grid (x2)
3 Lid Stopper (x1)
4 Flame Broiler Slider (x1)
5 Flame Broiler Main Plate (x1)
6 Chimney Cap (x1)
7 Chimney Stack (x1)
8 Chimney Gasket (x1)
9 Main Barrel / Hopper Assembly (x1)
10 Lid Handle Bezel (x2)
11 Lid Handle (x1)
12 Flame Broiler Adjusting Bar Handle (x1)
13 Flame Broiler Adjusting Bar (x1)
14 Meat Probe (x1)
15 Grease Bucket (x1)
16 Side Shelf (x1)
17 Front Shelf Bracket / Left (x1)
18 Front Shelf Bracket / Right (x1)
19 Front Shelf (x1)
20 Left Support Leg - Front (x1)
21 Left Support Leg - Back (x1)
22 Right Support Leg - Front (x1)
23 Right Support Leg - Back (x1)
24 Bottom Shelf (x1)
25 Locking Caster Wheels (x2)
26 Wheel (x2)
A Screw (x28)
B Washer (x24)
C Locking Washer (x22)
D Tool Hook (x3)
E Wheel Cotter Pin (x2)
F Wheel Washer (x2)
G Wheel Axle Pin (x2)
H Screw (x2)
I Nut (x2)
J Bushing (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
MODEL ASSEMBLED (WxHxD)
1,437.5 MM x 813.5 MM x 1,334 MM
PB
PB850PS2
56.59 IN. x 32.03 IN. x 52.52 IN.
6
PARTS & SPECS
4
10
11
12
13
21
20
25
26
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 250W, 3-PRONG GROUNDED PLUG
WEIGHT COOKING AREA
MAIN - 3,826 CM² / 593 IN²
74.8 KG / 165 LB UPPER RACK - 1,658 CM² / 257 IN²
TOTAL - 5,484 CM² / 850 IN²
1
2
3
5
8
9
14 15
17
18 19
23
22
24
A D
B E
C F
TEMPERATURE RANGE
82-260°C / 180-500°F
6
7
16
G J
H
I