Freezing Fresh Food - Beko BBBF2410 Manual Del Usuario

Freezer
Compartment
Adjustment
5°F
0,-5 or -10°F
Quick Freeze
-5°F or colder
-5°F or colder
Recommended Using Temparature: FF: 4°C /40 °F Frz : -15°C/5 °F

Freezing fresh food

It must be preferred to wrap or cover
the food before placing them in the
refrigerator.
Hot food must cool down to the room
temperature before putting them in the
refrigerator.
The foodstuff that you want to freeze
must be fresh and in good quality.
Foodstuff must be divided into portions
according to the family's daily or meal
based consumption needs.
The foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials to be used for packaging must
be tear-proof and resistant to cold,
humidity, odor, oils and acids and they
Fridge
Compartment
Adjustment
40ºF
40°F
40°F
37°F
Quick Freeze
15
Explanations
This is the normal recommended setting.
These settings are recommended when
the ambient temperature exceeds 91°F.
Use when you wish to freeze your food in
a short time. Your refrigerator will return
to its previous mode when the process is
over.
If you think that your fridge compartment
is not cold enough because of the hot
conditions or frequent opening and
closing of the door.
You can use it when your fridge
compartment is overloaded or if you
wish to cool down your food rapidly. It is
recommended that you activate quick
fridge function 4-8 hours before placing
the food.
must also be airtight. Moreover, they
must be well closed and they must be
made from easy-to-use materials that
are suitable for deep freeze usage.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
Please observe the following
instructions to obtain the best results.
1. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it is
frozen right through to the core as
quickly as possible.
2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until
the food is frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
EN