Gorenje BP2460 E Instrucciones De Uso página 37

Oven cooking chart
Food
Cake
Bun
Fruit Cake
Buttermilk curd cake
Mould leaven cake
Choux pastry
Puff or flaky pastry
Biscuits
Lasagna
Meat
Fillet beef
Roast beef
Roast veal
Roast pork
Roast lamp
Roast.beef
Roast hare
Roast turkey
Roast goose
Roast duck
Roast chicken
Thigh roe deer
Thigh stag
Fish
Vegetable
Stew ing vegetable
Pizza
Grill cooking
Chop
Pork sausage
Grill ckichen
Spit chicken
Spit roast veal
Note :
(*)= The start shelf position number is button oven
the oven should be preheated before use.
This functions should cook w ith delicated food and/or preheated dish.
It's possible cook same dish in different shelf position (the cooking time is the same).
Shelf Position
Tem p. °C
(*)
180 2
200 1
180 2
200 1
190 2
200 2
190 3
225 2
225 2-3
225 2-3
225 2-3
170-180 2
225 2
225 2-3
200 2
180 2
200 2
200 2
200 2
200 2-3
180 2-3
180 2-3
170-190 2-3
240 1
4
4
3
Cooking tim e Cooking
(m ins). Function
55-65
30-40
35-40
25-35
20-30
15-25
15-20
40-50
50-80
50-80
60-80
45-60
45-55
50-60
60-90
240ca.
150-210
120-180
60-90
90-150
90-180
10-40
40-50
15-25
8-12
10-13
25-35
50-65
50-65
35