Cleaning And Maintenance - Kalorik AFO 46129 Manual De Instrucciones

CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use! Cleaning regularly
prevents the accumulation of grease and helps avoid unpleasant
smells.
• Make sure the unit has been turned off by switching the timer to 0 and
setting the temperature knob back to the starting point. Unplug the
appliance from the outlet and allow it to cool completely.
• Do not immerse in water or wash under running water.
• The accessories are dishwasher safe except for the handle which
needs to be hand washed.
• Do not use metal kitchen utensils or abrasive cleaning materials to
clean them, as this may damage the non-stick coating. Rinse and dry
thoroughly after cleaning.
Inside cleaning
• Wipe cavity with a damp cloth or sponge. Dry with paper towel. To
remove baked on food, pour a little cooking oil on the food and allow
to stand for five to ten minutes. This should soften the food and allow it
to be removed with absorbent paper toweling or a soft cloth.
• Clean the inside of the glass door with a damp soapy cloth. If the glass
has stubborn stains, open the door and cover the inside of the door
with a few damp paper towels. Leave for a few minutes, then remove
the towels and wipe door clean. Never use sharp utensils as scratching
may weaken it and cause it to shatter.
• Never use abrasive products in the cavity. Never immerse the
appliance in water and make sure no water or damp penetrates the
appliance except the cavity.
• Make sure no water comes on the oven door when the latter is still hot.
Outside / outside door cleaning
1. Wipe clean with a damp sponge. Wipe dry
2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as
they may damage the finish.
DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUID.
14 AFO 46129 190821