Cleaning And Maintenance - Kalorik FT 42139 Manual De Instrucciones

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CLEANING AND MAINTENANCE

Make sure to clean the appliance after each use!
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Switch the appliance off by putting the knobs of the control panel into
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the OFF position. Before cleaning, unplug the appliance from outlet and
allow it to cool down completely.
The rack, basket and basket holder can be cleaned in hot water with
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mild detergent / dish soap, or in the dishwasher. Do not use metal
kitchen utensils or abrasive cleaning materials to clean them, as this
may damage the non-stick coating. Rinse and dry thoroughly after
cleaning.
To remove baked-on food, fill the basket holder with hot, soapy water.
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Put the food basket in the pan and let the pan and the basket soak for
about 10 minutes before cleaning in the sink.
Cleaning inside the cavity:
Wipe the cavity with a damp cloth or sponge. Dry with a paper towel.
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Never use abrasive products in the cavity!
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Never immerse the appliance in water and make sure that no water or
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moisture penetrates the upper part of the airfryer.
Clean the heating element inside the airfryer with a cleaning brush to
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remove any food residue.
Cleaning the airfryer's exterior
Wipe clean with a damp sponge or cloth. Wipe dry.
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NEVER use steel wool, metal scouring pads or abrasive cleaners, as they
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may damage the finish.
Any other servicing should be performed by an authorized service
representative.
DO NOT IMMERSE THE FRYER IN WATER OR ANY OTHER LIQUID!
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity. Print only what is inside the frame.
12
Assembly page 12/48
FT 42139 - 160331